[How to make home-fried small fried meat]_ home-made practice _ practice Daquan
The home-made small fried meat is a more common dish, the method is relatively simple, suitable for people who usually do not have time to make.
The taste is relatively fresh and the nutritional value is relatively high. The main ingredients in it are pork belly and pepper.
If you have tempeh at home, it will taste better.
When cooking, try to fry the oil in the pork so that it will taste fragrant but not greasy.
Ingredients: 200g pork belly, oil, salt, green pepper, chopped pepper, tempeh, soy sauce, garlic, and ginger.
Sliced pork belly.
Keep the meat refrigerated in the refrigerator. It is easiest to slice thinly when it is slightly hard but without a hard core.
Wash the green peppers and cut into small pieces. Cut the garlic into thin slices and the ginger into filaments.
Green peppers should be selected from sharp peppers. The taste of such peppers is spicy and spicy.
Add some oil to the pan and stir fry pork belly.
Stir fry over low heat until the meat pieces are oily and the micro-coke is ready to serve.
The stir-fried pork belly is fragrant but not greasy, and it is tough and chewy.
Leave the base oil in the pan, add ginger, garlic slices, and tempeh.
Pour in the green pepper segments and stir fry slightly.
Pour 1/2 tablespoon of soy sauce.
Pour a small amount of chopped pepper into the pan and pour the pork belly with oil.
Pour in the right amount of cooking wine and stir fry.
Add a small amount of refined salt, stir fry evenly over high heat and then serve.